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Herbed Bean Salad

Recipe photo courtesy of Armando Rafael

The flavors in this simple salad get better as the beans marinate and soak up the dressing.

Source: Martha Stewart Living, March 2017
Total Time Prep Yield



Cook's Notes

This recipe can be made with any kind of beans. You can also use a 15.5-ounce can instead of homemade -- just drain and rinse first.

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How would you rate this recipe?
  • halfnelson79079
    30 APR, 2018
    I have made this salad, as written, 3 times, serving over assorted cabbage. Love it!! I have used red kidney, serving over frizzy greens. I found a can of mixed Italian beans at the, .99 cent store, I serve over raddico, that is my favorite!

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