Pinto-Bean Burgers

Heat 1 tablespoon oil in a large skillet over medium. Add shallot and cook until soft, 3 minutes.

Pulse shallot, almonds, beans, panko, 1/4 cup roasted peppers, and egg in a food processor until just combined. Season with salt and pepper, fold in feta, and form into four 3 1/2-inch patties.

Wipe skillet clean; heat remaining oil over medium-high. Cook patties, flipping once, 8 minutes.

Mix yogurt and remaining 1/4 cup peppers. Spread on burgers and serve, with sprouts, avocado, lemon, and almonds.