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Pinto-Bean Burgers

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Recipe photo courtesy of Armando Rafael

Toasted almonds, panko, roasted red peppers, and feta add heft and flavor to these California-style veggie burgers. The patties can be made with any kind of beans. You can also swap homemade for a 15.5-ounce can -- just drain and rinse first.

Source: Martha Stewart Living, March 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Chilled patties are firmer and effortless to flip. Store them in the fridge for up to eight hours before cooking.

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  • PRHanydots
    30 MAR, 2017
    Next time will leave my slivered almonds out of food processor for more texture.
    Reply

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