Seafood Gumbo
Trappey's hot peppers in vinegar are the perfect condiment, but if you can't find it, Tabasco sauce is a great substitute.
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Credit:
Martyna Szczesna
Recipe Summary
Ingredients
Directions
Cook's Notes
You can make the roux in the microwave to save time and minimize the number of pots for cleanup. Whisk together oil and flour in a microwave-safe bowl and cook on high 3 minutes. Carefully whisk the roux, then return to microwave and cook for 30 seconds. Repeat, whisking every 30 seconds, until the color of butterscotch, about 8 minutes total.