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Seafood Gumbo

Recipe photo courtesy of Martyna Szczesna

Trappey's hot peppers in vinegar are the perfect condiment, but if you can't find it, Tabasco sauce is a great substitute.

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can make the roux in the microwave to save time and minimize the number of pots for cleanup. Whisk together oil and flour in a microwave-safe bowl and cook on high 3 minutes. Carefully whisk the roux, then return to microwave and cook for 30 seconds. Repeat, whisking every 30 seconds, until the color of butterscotch, about 8 minutes total.

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  • zohayer.k
    18 MAR, 2017
    Hi! Great recipe. Would really appreciate if you could include the recipe for the pepper/chili pickles in the top-right of the picture. I understand that the picture wasn't probably taken by you. But may be you already recognize these are the Mediterranean/Levant styled pickles. Thanks.
    Reply

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