Food & Cooking Recipes Drink Recipes Cocktail Recipes Texas Margarita By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Martyna Szczesna Prep Time: 5 mins Total Time: 5 mins Yield: 1 drink Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart. Ingredients Kosher salt 1 ounce fresh lime juice, plus a lime wedge for the rim and a thinly sliced half moon of lime for serving 2 ounces tequila 1 ounce triple sec 1 ounce fresh orange juice, plus a thinly sliced half moon of orange for serving Directions Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside. Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve. Print