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Chocolate-Stout Cupcakes

Recipe photo courtesy of Chelsea Cavanaugh

These cupcakes can be frosted and stored in an airtight container in the refrigerator up to a day ahead. Decorate them with the hearts just before serving.

Source: Martha Stewart Living, March 2017
Total Time Prep Yield

Ingredients

Cream-Cheese Frosting

Cupcakes

Directions

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Reviews

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9
  • MS12186317
    16 MAR, 2018
    Follow the written recipe, not the video. As others have mentioned the butter is quoted incorrectly in the cupcakes and she also says 8oz of cream cheese in the video. I used the 16oz in the written recipe and the flavor is balanced. Overall the cupcakes are very yummy. Would definitely make again.
    Reply
  • ckarayanis
    13 MAR, 2018
    4 hearts do NOT make a shamrock. That's a 4-leaf clover. A shamrock has 3 leaves.
    Reply
  • lrb23865
    16 MAR, 2017
    Made these today and they are very, very fudgy. On the video, the tester uses one stick of butter and the recipe calls for 2 sticks of butter for the cupcakes. Which one is it??????
    Reply
    • ceggerss
      31 MAR, 2017
      I made these from the March 2017 magazine (which matches the above recipe with 2 sticks of butter). They were perfect and delicious!
  • mlb93549673577
    18 MAR, 2017
    Love, love , love this recipe! I made them on a whim for a St Patrick's Day dessert and was the hit of the party! I even sifted the flour! Just used green sugar as a decoration, they sparkled! Definitely a new tradition for March 17th! And it's two stick of unsalted butter.....
    Reply

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