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Chocolate-Stout Cupcakes

Recipe photo courtesy of Chelsea Cavanaugh

These cupcakes can be frosted and stored in an airtight container in the refrigerator up to a day ahead. Decorate them with the hearts just before serving.

Source: Martha Stewart Living, March 2017
Total Time Prep Yield


Cream-Cheese Frosting



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How would you rate this recipe?
  • mlb93549673577
    18 MAR, 2017
    Love, love , love this recipe! I made them on a whim for a St Patrick's Day dessert and was the hit of the party! I even sifted the flour! Just used green sugar as a decoration, they sparkled! Definitely a new tradition for March 17th! And it's two stick of unsalted butter.....
  • lrb23865
    16 MAR, 2017
    Made these today and they are very, very fudgy. On the video, the tester uses one stick of butter and the recipe calls for 2 sticks of butter for the cupcakes. Which one is it??????
    • ceggerss
      31 MAR, 2017
      I made these from the March 2017 magazine (which matches the above recipe with 2 sticks of butter). They were perfect and delicious!

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