Food & Cooking Recipes Drink Recipes Cocktail Recipes Grasshopper By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Martyna Szczesna Prep Time: 5 mins Total Time: 5 mins Yield: 1 drink Creme de menthe gives this classic after-dinner drink its iconic green color. Ingredients 1 ½ ounces heavy cream 1 ounce creme de menthe 1 ounce creme de cacao A small piece of chocolate, for serving Directions In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve. Print