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Bangers and Mash

Recipe photo courtesy of Martyna Szczesna

Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion gravy extra flavorful.

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How would you rate this recipe?
  • kate175farrell
    4 MAR, 2017
    Is there a sausage available in my supermarket I can subs[filtered]ute for the bangers.
    • moonetomgmail
      16 MAR, 2017
      I made bangers and mash recently, and the Irish bangers we had reminded me a lot of the brats we used to get in Cincinnati, which I think are very similar to German weisswurst. I think what is sold as "stadium brats" (Johnsonville is one brand I know that makes these) could be a decent, but not perfect, subs[filtered]ute. Or weisswurst if that's available.

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