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Vegan Banana Bread

Recipe photo courtesy of Emily Kate Roemer

Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist.

Total Time Prep Yield



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How would you rate this recipe?
  • emm3773gmailc
    10 SEP, 2017
    Turns out perfectly every time. I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both). It bakes just so in an hour in my electric oven. Big hit with my vegan and non-vegan friends alike.
  • dougriverspirit
    18 JUN, 2017
    Which is better to use - Metal or glass?
    • evelinagrossberg
      1 NOV, 2017
      Perfect! Easy and came out very moist and scrummy

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