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Vegan Banana Bread

Recipe photo courtesy of Emily Kate Roemer

Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist.

Total Time Prep Yield

Ingredients

Directions

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7
  • stephshreds
    12 SEP, 2018
    Im actually giving this 5 stars but it keeps only putting 1 star. This recipe works perfectly every time and is devoured by vegans and non vegans! I sub brown sugar for the sugar. Found out the hard way once not to forget the baking soda
    Reply
  • guardianofathen
    11 AUG, 2018
    I used earth balance "butter" instead of coconut oil, used chia seeds instead of flax, and I used granulated stevia instead of sugar. I also added in some vegan semi sweet chocolate chunks and baked for exactly an hour in a glass loaf pan. I let it sit wrapped in foil overnight. Tried it in the morning and it was moist and dense and delicious. Going to make it again in a couple minutes.
    Reply
  • kathryncawley
    26 MAY, 2018
    I’ve made this a few times and it has always been perfect! Have used 2tbsp of chia seeds instead of ground flaxseed. Have once swapped the almond milk for coconut milk which worked well too. Going to try the same recipe with grated apple instead of banana!
    Reply
  • samanthaanned
    23 MAY, 2018
    The first time I made it I followed the recipe exactly. It ended up way too dense to the point of rubbery. I added 2.5 tsp of baking powder the next time and it was much better. Trying 3tsp next time.
    Reply
  • erinszonyi
    10 MAY, 2018
    I used vanilla oat milk, instead of almond, and cooked it for an extra 20 minutes. Also added some vegan chocolate chips. It was fantastic! First recipe that worked for all of my kids' food allergies.
    Reply
  • dougriverspirit
    18 JUN, 2017
    Which is better to use - Metal or glass?
    Reply
    • evelinagrossberg
      1 NOV, 2017
      Perfect! Easy and came out very moist and scrummy
  • emm3773gmailc
    10 SEP, 2017
    Turns out perfectly every time. I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both). It bakes just so in an hour in my electric oven. Big hit with my vegan and non-vegan friends alike.
    Reply

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