12 Clementine Recipes You Must Try

Arrange juicy slices of clementines, grapefruits, and Cara Cara oranges on a platter, then top with jewel-like pomegranate seeds, toasted coconut, and honey for an eye-catching dish that can be served any time of day.

Decadent Grand Marnier-spiked chocolate sauce makes an incredible dip for all manner of citrus, including clementine segments, candied grapefruit peel, and glaceed orange slices.

Sweet clementines make a surprisingly delicious foil for meaty sardines in this hearty salad. Red onion, fresh tarragon, toasted pumpkin seeds, and an easy lemon vinaigrette complete the dish.

Homemade ginger-infused clementine granita is served in clever sugar-coated clementine "cups" for a dessert that's as refreshing as it is adorable.

Team clementines with grapefruits, kiwis, and fresh mint for a colorful, vitamin C-packed salad. Toasted cashews add the perfect amount crunch, while a light sprinkling of sea salt brings out the sweetness of each fruit.

Yes, you can bake with clementines! The zest, juice, and segments amp up the batter, and the piece de resistance? A syrup made with clementine juice and sugar is brushed onto the quick bread while it's still warm.

Let clementines sit in a bath of homemade cinnamon syrup for just half an hour, and you've got a delectable winter dessert on your hands.

Are terrines making a comeback yet? If not, this delicious triple-citrus version (clementines, oranges, and grapefruit) spiced with star anise and cinnamon should start the trend.

Impress your dinner party guests by ending the meal with cafe au lait and the sweetest clementines you can find paired with a small dish of cracked black peppercorns.

Looking for an easy appetizer? Drizzle feta with oil and honey, give it a quick turn under the broiler, and top with clementines, fresh oregano, cracked pepper, and more honey. Serve with toasted rustic bread and any other finger foods you please.

Clementine segments and carrot ribbons are responsible for the subtle sweetness and vibrant orange color in this lively winter salad.

Juicy clementine segments, toasted almonds, and dates filled with cinnamon-spiced mascarpone make an elegant dessert platter for any occasion.