Restorative Chicken Soup with Ginger
Fresh ginger and a touch of cayenne pepper impart a subtle heat to this aromatic chicken soup.
The chicken and broth can be made up to 3 days in advance. Refrigerate separately in covered containers, then proceed to finish the soup. If making ahead, refrigerate the broth at least overnight to allow the fat to accumulate at the top, then lift off with a spoon before proceeding.