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Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts

Recipe photo courtesy of Lisa Hubbard

Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. These rolls are broiled until they are lightly browned and crispy.

Source: Body+Soul, April/May 2005
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Cook's Notes

This recipe calls for flavored tofu: Try using Thai or teriyaki.

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