Spit-roasting chickens on the grill ensures an evenly juicy bird.
Recipe Summary test
If you dont have a rotisserie, use a covered charcoal grill: Let coals burn until they are 90 percent white and no flame remains. Divide coals in half; move half to the right and half to the left, leaving center empty. Place prepared chickens in center of grill rack; cover. Proceed to step 3.