This sophisticated lemon parfait contrasts the different degrees of richness, sweetness, and acidity of lemon-buttermilk sherbet, lemon sorbet, layers of lemon curd, and rich lemon ice cream.

Martha Stewart Living, May 1999

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Recipe Summary

Yield:
Makes 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer the lemon curd with scoops of lemon buttermilk sherbet, lemon sorbet, and rich lemon ice cream in two tall glasses. Sprinkle with the diced candied lemon rind. Serve immediately.

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Reviews

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