Lemon Parfait

Name: Lemon Parfait
Yield: Makes 2
Ingredients: 1/2 cup Lemon Curd; Lemon Buttermilk Sherbet; Lemon Sorbet; Rich Lemon Ice Cream; 5 strips Candied Lemon Rind , cut into a 1/4-inch dice

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This sophisticated lemon parfait contrasts the different degrees of richness, sweetness, and acidity of lemon-buttermilk sherbet, lemon sorbet, layers of lemon curd, and rich lemon ice cream.

Martha Stewart Living, May 1999

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Recipe Summary

Yield:

Makes 2

Ingredients

1/2 cup Lemon Curd
Lemon Buttermilk Sherbet
Lemon Sorbet
Rich Lemon Ice Cream
5 strips Candied Lemon Rind, cut into a 1/4-inch dice

Directions

Step 1
Layer the lemon curd with scoops of lemon buttermilk sherbet, lemon sorbet, and rich lemon ice cream in two tall glasses. Sprinkle with the diced candied lemon rind. Serve immediately.

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Lemon Parfait

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Recipe Summary

Ingredients

Directions

Reviews

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Lemon Parfait

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon Parfait