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The pairing of tangy herbed goat cheese and grilled zucchini makes for a delicious sandwich filling.

Martha Stewart Living, July/August 2000

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Yield:
Makes 8
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Ingredients

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Directions

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  • Heat a grill or grill pan over medium-high heat. Combine zucchini, olive oil, salt, and pepper in a small bowl; toss to combine. Grill until lightly browned and tender.

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  • Roll goat cheese in chopped parsley; slice into 8 rounds. Cut rolls in half; spread the bottom halves with olive tapenade, if using. Layer with grilled zucchini, lettuce, and herbed goat cheese; top with other roll half.

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