Food & Cooking Recipes Lunch Recipes Herbed Goat Cheese and Zucchini Rolls By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 8 The pairing of tangy herbed goat cheese and grilled zucchini makes for a delicious sandwich filling. Ingredients 1 zucchini or yellow squash, sliced into ¼-inch-thick rounds 1 teaspoon olive oil Salt and freshly ground pepper 1 ten-and-a-half-ounce log goat cheese ½ cup finely chopped fresh flat-leaf parsley 8 sourdough rolls or semolina raisin rolls ½ cup Olive Tapenade (optional) 8 small lettuce leaves, such as Bibb Directions Heat a grill or grill pan over medium-high heat. Combine zucchini, olive oil, salt, and pepper in a small bowl; toss to combine. Grill until lightly browned and tender. Roll goat cheese in chopped parsley; slice into 8 rounds. Cut rolls in half; spread the bottom halves with olive tapenade, if using. Layer with grilled zucchini, lettuce, and herbed goat cheese; top with other roll half. Print