Tuna and Olive Tapenade Tea Sandwich

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These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.

Martha Stewart Living, July/August 2000

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Yield:
Makes 8
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Ingredients

Directions

  • Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.

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