Tuna and Olive Tapenade Tea Sandwich

Name: Tuna and Olive Tapenade Tea Sandwich
Yield: Makes 8
Ingredients: 2 six-ounce cans water-packed, solid white tuna, drained; 2 tablespoons mayonnaise; 8 slices white bread; 1/2 cup Olive Tapenade

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These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.

Martha Stewart Living, July/August 2000

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Recipe Summary

Yield:

Makes 8

Ingredients

2 six-ounce cans water-packed, solid white tuna, drained
2 tablespoons mayonnaise
8 slices white bread
1/2 cup Olive Tapenade

Directions

Step 1
Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.

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Tuna and Olive Tapenade Tea Sandwich

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Tuna and Olive Tapenade Tea Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tuna and Olive Tapenade Tea Sandwich