Tuna and Olive Tapenade Tea Sandwich

Name: Tuna and Olive Tapenade Tea Sandwich
Yield: Makes 8
Ingredients: 2 six-ounce cans water-packed, solid white tuna, drained; 2 tablespoons mayonnaise; 8 slices white bread; 1/2 cup Olive Tapenade

Be the first to rate & review!

These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.

Martha Stewart Living, July/August 2000

Gallery

Recipe Summary test

Yield:

Makes 8

Ingredients

2 six-ounce cans water-packed, solid white tuna, drained
2 tablespoons mayonnaise
8 slices white bread
1/2 cup Olive Tapenade

Directions

Step 1
Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.

Advertisement

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Tuna and Olive Tapenade Tea Sandwich

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tuna and Olive Tapenade Tea Sandwich

Account

More

Tuna and Olive Tapenade Tea Sandwich

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tuna and Olive Tapenade Tea Sandwich