Food & Cooking Recipes Appetizers Caprese Wheel By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 10 A rustic Italian loaf called a cucolo makes an impressive large sandwich that serves a crowd. For the filling, olive tapenade is added to the classic Italian combination of fresh mozzarella, tomatoes, and basil known as "Caprese." Ingredients 1 loaf cucolo ½ cup Olive Tapenade 1 ball (12 ounces) fresh mozzarella 1 cup loosely packed fresh basil leaves 2 yellow tomatoes, sliced ½ inch thick Extra-virgin olive oil, for drizzling Salt and freshly ground pepper Directions Slice cucolo crosswise into 2 rounds. Spread both rounds with tapenade. Arrange slices of mozzarella, basil, and tomato on the bottom half. Drizzle with olive oil; season with salt and pepper. Top with the remaining half loaf. Cook's Notes If you use a round loaf other than cucolo, you may need to scoop out some of the insides of the bread so the sandwich isn't too thick. Save the scooped-out bread for bread crumbs. Print