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A perfect balance of salt, fish, and spice make gravlax delicious at any meal; here, it's served with savory waffles.

Martha Stewart Living, December 2001

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Yield:
Makes 30
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Ingredients

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Directions

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  • Thinly slice the gravlax. Top each waffle with the sliced gravlax. Garnish with the creme fraiche, salmon roe, and chives.

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