Food & Cooking Recipes Appetizers Gravlax with Curry Waffles By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 30 A perfect balance of salt, fish, and spice make gravlax delicious at any meal; here, it's served with savory waffles. Ingredients 1 pound Easy Gravlax Curry Waffles ¼ cup creme fraiche 4 ounces salmon roe Fresh chives, for garnish Directions Thinly slice the gravlax. Top each waffle with the sliced gravlax. Garnish with the creme fraiche, salmon roe, and chives. Print