New This Month

Butternut Squash Cannelloni with Sage-Walnut Cream Sauce

Squash filling and peppery greens are placed in the center of sheets of pasta, which are rolled into the tubular cannelloni shape, sealing the vegetables inside. Serve the finished dish with red wine and rustic bread.

Source: Martha Stewart Living, February 2001
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
1
How would you rate this recipe?
1
  • MS112586325
    19 FEB, 2018
    This was actually delicious but extremely rich—right out of the 70s when vegetarian was so suspect you needed to drown it in cream—use a bechamel sauce instead of the cream sauce (maybe add a ¼ cup cream for extravagance...
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes