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Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime.

Source: Martha Stewart Living, October 2003
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  • PAIGEBUTERBAUG
    8 OCT, 2017
    Make this!!!!! I made the purée and the bread I doubled the recipe and made cupcakes I took them to a cookout and BAM! Everyone really liked them; you could see it on their face You know that it’s delicious when they stop and look at it, then look around and ask others if they have had one yet That makes me smile 😊
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