Food & Cooking Recipes Drink Recipes Hot Honey Lemonade with Ginger By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 4 Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup. Ingredients ½ cup Ginger Simple Syrup for Hot Honey Lemonade 4 tablespoons freshly squeezed lemon juice 4 teaspoons honey 3 cups boiling water 12 whole cloves 4 lemon wedges 12 honey-drop candies Directions Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves. Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately. Cook's Notes If you prefer, you can sweeten this drink with extra honey instead of the honey-drop candies. Print