New This Month

These samosa-inspired puff-pastry triangles are filled with spiced chicken and peas. Their savory taste is not the only wonderful thing about them. Unbaked, they can be frozen for up to one month, so you can pop a couple in the oven at night for next day's lunch.

Source: Martha Stewart Living, September 2004
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  • MS12220703
    21 MAR, 2017
    I love this recipe Martha!! I used to make my own dough for these Indian turnovers,Now it's so much easier with the puff pastry!!!❤ I always said, a great Chef is a smart Chef!!!!❤
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