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Almonds flavor the crust and the cakelike topping that covers blueberry jam in dainty tartlets.

Source: Martha Stewart Living, August 2006
Yield

Ingredients

Directions

Cook's Notes

Tartlets can be stored in airtight containers up to 1 day.

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  • jennifertisdel
    3 FEB, 2017
    My son loves these tartlets! We occasionally substitute strawberry.
    Reply

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