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Black-currant cordial highlights the delicacy of white tea.

Martha Stewart Living, June 2007

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Yield:
Makes about 2 cups
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Ingredients

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Directions

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  • Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.

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