Horseradish Sauce

horseradish sauce
Photo: Jonathan Gregson

This is tasty with any prepared beef but it is perfect with our rosemary-garlic roast beef and potatoes.


  • 1 cup nonfat plain Greek yogurt

  • ¼ cup chopped fresh chives

  • 2 tablespoons prepared horseradish

  • 1 tablespoon fresh lemon juice

  • Coarse salt and ground pepper


  1. In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper.

Cook's Notes

To store, cover and refrigerate, up to 3 days.

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