Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Horseradish Sauce Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 26, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jonathan Gregson This is tasty with any prepared beef but it is perfect with our rosemary-garlic roast beef and potatoes. Ingredients 1 cup nonfat plain Greek yogurt ¼ cup chopped fresh chives 2 tablespoons prepared horseradish 1 tablespoon fresh lemon juice Coarse salt and ground pepper Directions In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper. Cook's Notes To store, cover and refrigerate, up to 3 days. Rate it Print