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This dessert combines the texture of grated carrots and the moistness of pumpkin puree into a great cake. Feel free to substitute your favorite cream cheese frosting for the citrus glaze.

Source: Everyday Food, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can substitute pecans or almonds for the walnuts, or leave the nuts out.

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  • MS11352736
    20 OCT, 2017
    Very dry. I think more buttermilk was needed.
    Reply

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