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Forbidden Rice with Cranberries, Carrots, and Ginger

Recipe photo courtesy of Jonathon Kantor

Once eaten only by emperors in China, black-grain Forbidden Rice can now easily be found in natural-foods stores.

Source: Body+Soul, November/December 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can be creative with this recipe by adding chopped nuts, such as almonds, pecans, or toasted pine nuts. For more color, garnish with chopped parsley.

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  • danaleebuckingh
    25 NOV, 2017
    It is the evening after Thanksgiving Day and I made this with a butteflied grilled lamb roast. It is nothing less than fabulous. I followed the directions to the “t” and it’s perfect. Everyone wants the recipie and there are lots of trips back for seconds. Thank you Martha...as always you’re the best.
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