Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.

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Ingredients

Directions

  • Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.

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  • Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.

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