Grilled Mangoes with Jalapeno Vinaigrette
Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.
Ingredients
Directions
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Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.
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Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.