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Grilled Mangoes with Jalapeno Vinaigrette

Grilled Mangoes with Jalapeno Vinaigrette

Name: Grilled Mangoes with Jalapeno Vinaigrette
Ingredients: 2 mangoes, peeled, pitted, and sliced into 1/4-inch slices; 2 tablespoons Jalapeno Vinaigrette

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Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.

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Recipe Summary

Servings:

Ingredients

2 mangoes, peeled, pitted, and sliced into 1/4-inch slices
2 tablespoons Jalapeno Vinaigrette

Directions

Step 1

Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.

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Step 2

Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.

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Grilled Mangoes with Jalapeno Vinaigrette

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Recipe Summary

Ingredients

Directions

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Grilled Mangoes with Jalapeno Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Mangoes with Jalapeno Vinaigrette