Our 10 Most Popular Recipes of 2016

Sweet-tart raspberry filling is the perfect foil for layers of rich Chambord-spiked chocolate cake and decadent chocolate cream-cheese frosting. Ready for more? Check out the rest of our Classic Chocolate Cake Recipes That Are Easy to Make and Totally Delicious.

A foolproof frosting for all manner of baked goods, this recipe calls for just four ingredients: cream cheese, butter, powdered sugar, and lemon.

Who can resist the siren call of chocolate icing? Certainly not us, especially when there's a moist, dense chocolate sheet cake underneath it. More sheet cakes right this way!

Lighten up Bolognese without sacrificing on flavor by using both white- and dark-meat ground chicken. Taking just 45 minutes from start to finish, this recipe needs to be in your weeknight rotation.

We're not surprised that this one-pot chicken dinner was a hit -- it's got bacon AND cream sauce! Mushrooms, shallots, and plenty of fresh dill complete the dish.

Was this everyone else's go-to lunch salad this year too??! We loved taking this bright, crunchy dish to the office and to potlucks.

Whipped egg whites folded into the batter give these pancakes their fluffy texture. Serve with cane syrup instead of maple for a change of pace, along with butter, ricotta cheese, and fresh blueberries.

We couldn't be more excited that you loved this recipe as much as we did. The traditional American Indian quick bread works equally well in sweet and savory applications, meaning you can serve it pretty much any time!

A zippy dressing with red onion, lime juice, jalapeno pickling liquid, ancho chili powder, and canola oil ties all the flavors together in this satisfying salad.

The slow cooker does wonders for humble beef chuck. Braised with shallots, red wine, tomatoes, fennel, rosemary, and orange zest, the meat is super tender and bursting with flavor several hours later.