Who can resist the siren call of chocolate icing? Certainly not us, especially when there's a moist, dense chocolate sheet cake underneath it. More sheet cakes right this way!
Lighten up Bolognese without sacrificing on flavor by using both white- and dark-meat ground chicken. Taking just 45 minutes from start to finish, this recipe needs to be in your weeknight rotation.
We're not surprised that this one-pot chicken dinner was a hit -- it's got bacon AND cream sauce! Mushrooms, shallots, and plenty of fresh dill complete the dish.
Whipped egg whites folded into the batter give these pancakes their fluffy texture. Serve with cane syrup instead of maple for a change of pace, along with butter, ricotta cheese, and fresh blueberries.
We couldn't be more excited that you loved this recipe as much as we did. The traditional American Indian quick bread works equally well in sweet and savory applications, meaning you can serve it pretty much any time!
A zippy dressing with red onion, lime juice, jalapeno pickling liquid, ancho chili powder, and canola oil ties all the flavors together in this satisfying salad.
The slow cooker does wonders for humble beef chuck. Braised with shallots, red wine, tomatoes, fennel, rosemary, and orange zest, the meat is super tender and bursting with flavor several hours later.
