New This Month

Coffee Crunch Cake Is Just One of the Amazing Desserts Martha Makes on the Latest "Martha Bakes"

She's also whipping up a gateau Basque, mini pineapple upside-down cakes, and date bars in this week's episode, which is all about the West's best desserts.

Getting ready for holiday baking? After going West for dessert inspiration this week, Martha's got four new sweet treats for your consideration that run the gamut from simple snacks to over-the-top desserts. Bring date bars to your cookie swap for a surefire crowd-pleaser, amp up your holiday menu with a sophisticated gateau Basque, or whip up a coffee crunch cake or mini pineapple upside-down cakes for an impressive way to end Christmas dinner. They're easier to make than you think, especially if you watch Martha break down the recipes step by step! Be sure to tune in this weekend and get an exclusive look at the recipes below.

Photography by: Yossy Arefi

1. Blum's Coffee Crunch Cake

Blum's Bakery in San Francisco is no longer around, but luckily, we have Martha's recipe for their sensational coffee crunch cake. It pairs sponge cake with coffee frosting and coffee-flavored candy and is just the thing for a special occasion.


Get Blum's Coffee Crunch Cake Recipe
Photography by: Yossy Arefi

2. Gateau Basque

Creamy custard and brandy-soaked cherries are nestled in buttery pastry in this oh-so-elegant dessert.


Get the Gateau Basque Recipe
Photography by: Yossy Arefi

3. Mini Pineapple Upside-Down Cakes

Your guests are going to love having individual cakes to themselves! Rum caramel sauce takes these tropical treats to the next level.


Get the Mini Pineapple Upside-Down Cakes Recipe
Photography by: Yossy Arefi

4. Date Bars

Dried dates are perked up with apple cider and lemon zest then topped with a cinnamon oat streusel for these chewy bars.


Get the Date Bars Recipe

"Martha Bakes" airs on PBS stations nationwide (check local listings).