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Our Top Tips for Making Hot Chocolate

It's the ultimate winter drink.

hot chocolate
Photography by: Yunhee Kim

It’s surprisingly easy (and well worth it) to whip up this comforting wintertime treat from scratch, especially with our tried-and-true method.

 

Grocery List

Whole milk

Chocolate

Light-brown sugar

Unsweetened Dutch-process cocoa powder

Heavy cream

 

Get the Hot Chocolate Recipe
chocolate bar
Photography by: Yunhee Kim

1. Choose a Chocolate

No need to get hung up on a bar’s cacao percentage. If you want your drink sweeter, pick a semisweet chocolate; if you like it less sugary, go with bittersweet. Our favorite is Scharffen Berger semisweet ($4.99 for 3-ounce bar, scharffenberger.com).

2. Mix & Melt It

In a saucepan, combine 1 1/2 cups whole milk, 2 ounces chopped semisweet or bittersweet chocolate (to chop with ease, use a serrated knife and start in one corner), 4 teaspoons packed light-brown sugar, 2 teaspoons cocoa powder, and 1/8 teaspoon kosher salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm. (You can also make the hot chocolate up to 3 days ahead and gently reheat before serving.)

3. Whip the Cream

Whisk 1/3 cup cold heavy cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.

marshmallow
Photography by: Yunhee Kim

Swap Out

To add more sweetness, replace the whipped cream with marshmallows, like these vanilla-bean ones from Three Tarts ($9.50 for 10, 3tarts.com).

3 More Ways to Indulge

spices cinnamon cayenne vanilla
Photography by: Yunhee Kim

Spice It Up

For a Mexican twist, whisk 1/4 teaspoon ground cinnamon, 1/8 teaspoon cayenne pepper, and 1/2 teaspoon pure vanilla extract into milk mixture before heating. Serve each mug with a cinnamon stick for stirring (and aroma).

iced hot chocolate
Photography by: Yunhee Kim

Cool It Down

Make hot chocolate and let cool. Transfer 1 cup to an ice-cube tray and freeze; refrigerate the rest. Whip 1/2 cup heavy cream to soft peaks. Blend two-thirds of the cream with both chilled and frozen hot chocolate. Divide into two glasses and top with remaining whipped cream.

 

Get the Rich Frozen Hot Chocolate Recipe
whisk-eggs-1-med108462.jpg

Next-Level French Toast

Hot chocolate can transform French toast into an unforgettable holiday breakfast. Whisk 5 large eggs into the recipe above, soak the bread (we like day-old brioche) in it, and fry it up in butter until browned.

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