Food & Cooking

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20 One-Pot Recipes That You Can Make in a Dutch Oven

From a classic beef stew to smoked-salmon chowder that's perfect for summer, all of these recipes can be made in a sturdy, colorful Dutch oven.

16 Holiday Roast Recipes for Every Delicious Occasion

Roasts are the most classic all-occasion main dishes. From a simple roast chicken to a spectacular crown roast, this cooking method creates juicy meat and flavorful pan drippings from which to make gravy or just drizzle over the finished dish. Click through for our favorite roast recipes.

One-Pan Pasta

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It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

How to Cook Bulgur

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.

18 Chicken Soup and Stew Recipes That Are Sure to Comfort

Is there anything more comforting than chicken soup, or it's heartier cousin, chicken stew? We think not. It's the perfect dish for a cold and rainy day, and it has even been proven to help cure the common cold. Let's face it: Chicken soup is magic, and chicken is stew, too.

More Food & Cooking

15 Classic Italian Pasta Recipes Everyone Should Know How to Make

Go beyond Bolognese. Here, we have recipes for all the heavy hitters—the big names of pasta, plus the sauces to pair with each. (Don't worry, we've included our favorite Bolognese, too.)

25 Easy Cake Recipes That Every Home Baker Should Master

Classics for a reason, these easy cake recipes are just that good. We recommend you give them all a try.

What's the Difference Between Macaroons and Macarons?

Their names are almost the same and they're often confused but these gluten-free cookies each have a distinct look and taste.