What You'll Need
Materials
- Thanksgiving Pie Slice Template
- Martha Stewart Scoring Board
- Martha Stewart Craft Knife
- Martha Stewart Cutting Mat
- Glue gun
- Ruler
- Cardstock, 9" x 11"
- Twine
- Optional: White pom-poms
Instructions
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Using the craft knife, cutting mat and ruler, cut out multiple diamond-shaped pieces of cardstock (see provided template). Fold diamond in half and secure with hot glue to create your triangular pie slice.
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With a strip of cardstock 7" x ¾", score down the length at every ½". Then, accordion fold at the score lines to create your crust.
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Glue the bottom folds of the crust onto the top edge of the pie slice in a slightly rounded shape. Adorn your slice with a "whipped cream" pom-pom!
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For apple pie slices, repeat steps 1-2. Glue down strips of ½" cardstock in a lattice pattern then trim off the excess. Continue onto glue the crust over your lattice.