Our Favorite Pumpkin Spice Recipes That Go Beyond the Basic Latte

We’ve turned the ubiquitous fall drink into a rich gingerbread-like cake, complete with a jolt of espresso powder both in the batter and dusted on top.

Put a healthy spin on your favorite fall flavor by blitzing pumpkin puree and banana with milk, maple syrup, cinnamon, and fresh ginger in your blender. It makes a delicious on-the-go breakfast for when the leaves start turning.

Seeking a go-to fall dessert? Look no further. The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is downright irresistible.

Just the thing for a fall brunch! Serve with toasted pumpkin seeds for crunch and plenty of maple syrup.

Pumpkin-spiced AND pumpkin-shaped, these festive cookies couldn’t be more fall-friendly.

A rich mascarpone-white chocolate filling adds extra oomph to pumpkin-spice cake.

These pumpkin-spice scones finished with a maple glaze will be the first to disappear at your next brunch.

Give classic snickerdoodles the pumpkin-spice treatment by pairing the traditional cinnamon with nutmeg and allspice.

Blend pumpkin puree, vanilla ice cream, orange juice, cinnamon, ginger, and cloves for a creamy kid-approved treat. If it’s cocktail hour, spike it with bourbon for the adults.