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Coconut-Curried Shrimp with Couscous & Peas

Sarah Carey takes you through a Coconut-Curried Shrimp with Couscous recipe that's layered with incredible flavor and cooks up in just 20 minutes. A dash of spicy Thai curry paste gives it a little extra kick!

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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 4

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