Deviled Egg Recipes

A classic finger food, deviled eggs are the perfect bites for any event. Whether you go traditional or opt for newfangled toppings, these bite-size appetizers are easy to make and even easier to eat.

Most Popular

Creamy Deviled Eggs

Rating: 3.27 stars
1068
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

Herbed Deviled Eggs

Rating: 4.06 stars
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James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.

Devilish Deviled Eggs

Rating: 3 stars
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Up the freak-out factor of your Halloween spread with a classic hors d'oeuvre with some spice and spark. These deviled eggs have a spicy pimento filling that creates a festive orange hue in the filling.

Wasabi Deviled Eggs

Rating: 3.56 stars
113
The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Enjoy this alongside our Tuna Burgers.

Dirty Deviled Eggs

Rating: 3.14 stars
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This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.

Dyed Deviled Eggs

For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging themin the beet or turmeric mixture.

Deviled Egg with Relish

Relish adds a sweet, tangy kick to the classic deviled egg.

Classic Deviled Eggs

Rating: 3.83 stars
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We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.

Virginia's Deviled Eggs

Rating: 4.08 stars
66
This easy egg recipe is a traditional dish from the American South; in Chef Virginia Willis's version, Dijon mustard, mayonnaise, and butter make the eggs extra creamy.

Lemon-and-Dill Deviled Quail Eggs

Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.

Smoked Salmon-Radish Deviled Eggs

Rating: 3.17 stars
18
In this luxurious deviled egg with smoked salmon and radish blended into the yolk, the little bits of radish provide a fresh burst of flavor contrasting with the rich, silky salmon and egg. A garnish of micro-cilantro adds another fresh note.

Old Bay Deviled Eggs

Rating: 3.42 stars
101
Old Bay Seasoning isn't just for seafood. Here it adds a spicy kick to the filling of this classic finger food.
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Inspiration and Ideas

Deviled Eggs: Our Definitive Recipes
What to do with all those hard-boiled eggs you dyed and decorated? Make deviled eggs, of course. Start with the classic deviled egg and then get inspired by any of the irresistibly inventive flavors here, from creamy avocado to luxurious smoked salmon, and lots more.
Rich Deviled Eggs
Rating: Unrated
44
When it comes to this iconic appetizer, the devil is in the details: The eggs cook for exactly eight minutes, and then a food processor is used to whirl butter into the yolks for extra pilllowy creaminess. Once you've cracked the technique with the original version, venture out of your shell with three delicious variations.