Deviled Egg Recipes

A classic finger food, deviled eggs are the perfect bites for any event. Whether you go traditional or opt for newfangled toppings, these bite-size appetizers are easy to make and even easier to eat.

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Creamy Deviled Eggs

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Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

Herbed Deviled Eggs

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James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.

Devilish Deviled Eggs

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Up the freak-out factor of your Halloween spread with a classic hors d'oeuvre with some spice and spark. These deviled eggs have a spicy pimento filling that creates a festive orange hue in the filling.

Wasabi Deviled Eggs

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The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Enjoy this alongside our Tuna Burgers.

Dirty Deviled Eggs

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This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.

Dyed Deviled Eggs

For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging themin the beet or turmeric mixture.

Deviled Egg with Relish

Relish adds a sweet, tangy kick to the classic deviled egg.

Classic Deviled Eggs

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We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.

Virginia's Deviled Eggs

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This easy egg recipe is a traditional dish from the American South; in Chef Virginia Willis's version, Dijon mustard, mayonnaise, and butter make the eggs extra creamy.

Deviled Egg Potato Salad

Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.

Lemon-and-Dill Deviled Quail Eggs

Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.

Old Bay Deviled Eggs

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Old Bay Seasoning isn't just for seafood. Here it adds a spicy kick to the filling of this classic finger food.
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Inspiration and Ideas

Deviled Eggs: Our Definitive Recipes
What to do with all those hard-boiled eggs you dyed and decorated? Make deviled eggs, of course. Start with the classic deviled egg and then get inspired by any of the irresistibly inventive flavors here, from creamy avocado to luxurious smoked salmon, and lots more.
Avocado Deviled Eggs
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Recipe from Martha's TV kitchen.
Hard-Cooked Egg with Mustard
Rich Deviled Eggs
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Quick Deviled Eggs
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We've done this deviled eggs with reduced-fat mayonnaise to take down the richness a bit and make them a great appetizer or snack.

All Deviled Egg Recipes

Deviled Eggs

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Deviled Eggs with Creme Fraiche

Deviled Eggs with Creme Fraiche is a classic finger food, and is always welcome on a party buffet table.

Tomato-Pimenton Deviled Eggs

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These deviled eggs have an Iberian accent; instead of the usual paprika as garnish, we use pimenton, a smoked Spanish paprika. The yolk is flavored with tomato paste, which provides a concentrated tomato flavor.

Deviled Eggs

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We've updated deviled eggs, a staple of childhood picnics and family reunions. These modern versions are tasty alternatives to the mayonnaise-and-paprika standby.

Olive-Garlic Deviled Eggs

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With Kalamata olives and garlic flavoring the yolk, these deviled eggs have a Mediterranean flavor.

Susan Spungen's Deviled Eggs

Use medium-size eggs to make these picnic and party favorites so they are small enough to serve as hors d'oeuvres.

Roasted Pepper-Thai Chile Deviled Eggs

Using jarred roasted peppers makes these deviled eggs very easy to make. The peppers impart a fire-roasted flavor, while the garnish of sliced Thai chiles provide a kick of heat.

Deviled Eggs with Peas and Ham

Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they'll be a hit, so make a bunch.

Spinach Deviled Eggs

Avocado, Anchovy, Caviar Deviled Eggs

An unexpected trio of flavors combines perfectly to create a wonderfully silky and irresistible deviled egg; avocado brings texture while anchovy adds a deep base note and salt. A garnish of trout roe echoes the subtle fishy flavors.

Deviled Eggs with Pickled Okra

Deviled eggs makes a rich and savory beginning to any festive gathering.

Dilled Deviled Eggs and Spice-and-Salt Bloody Mary

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Deviled Quail Eggs with Caviar

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Eggs Stuffed with Anchovies and Tuna

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