Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.
Making corned beef and cabbage in the slow cooker is so simple. There's just 15 minutes of prep then the slow cooker takes over, cooking the meat and vegetables for about 5 hours on high or 8 if you use low. Add the cabbage wedges 45 minutes or 1 1/2 hours before the meat is finished, then they'll be tender but still green and delicious. We love this method because there's no need to watch over a simmering pot on the stove, it's the easiest way to make this St. Patrick's Day favorite.
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complicated to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup). We use a 50-50 mix of ground beef and ground pork and if you're wondering how long to cook meatloaf, this fan-favorite recipe takes 45-55 minutes at 400°F.
All you need to make this hearty and delicious slow-cooker pot roast is 3-pound pot roast, onions, carrots, Worcestershire sauce, and a touch of cornstarch. It's an all-in-one meal that makes clean up a breeze. Just set it and forget it, the slow cooker does the work. You'll make this recipe again and again, it’s so easy and so good.
Forget waiting in the drive-thru lane! You can make a better burger at home with quality ingredients in no time.