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Instant Pot Cheesecake
The key to this cheesecake's silky-smooth texture? The Instant Pot's natural-release feature. Allow the pressure valve to naturally release for 10 minutes before adjusting it to open the multicooker. Lemon zest and juice, plus a touch of sour cream, add a welcome tang to the filling, and homemade blueberry sauce gives the dessert a bright finish.