12 Homemade Veggie and Fruit Chips to Snack on Instead of Potato Chips
Baked Sweet Potato Chips
Craving potato chips? Try one of our healthy vegetable or fruit alternatives instead. They’re just as addictive but offer more nutrition and contain much less oil and salt. Whether you go sweet or savory, these good-for-you chips make a delicious snack any time of day.
Sweet Potato Chips
Spice up baked sweet potato chips with plenty of cumin and paprika for a snack that everyone will adore.
Don’t let that leftover head of cabbage languish in your crisper! All it needs is olive oil, salt, and a little time in the oven to become the crunchy chips of your dreams.
Baked Plantain Chips
Parsnip’s sweet, mellow flavor is delicious in chip form, too. It’s one of our favorite fall snacks.
Bake apples low and slow in the oven on Sunday, and you’ll be rewarded with sweet, addictive chips to enjoy all week.
Use your mandolin to slice beets super thin, toss with olive oil, and bake for richly colored (and flavored!) chips.
Whether you serve them on a cheese plate or tuck them into your kid’s lunchbox, these crunchy pear chips are sure to be a hit.
Swiss Chard, Beet, Turnip, or Radish Leaf Chips
Give these lesser known greens some love by baking them into chips. You’ll never throw out another radish leaf again!
All you need is a little olive oil and salt plus a quick turn in the oven to transform collard greens into a crispy, healthy snack.