15 Homemade Fruit and Vegetable Chip Recipes

A myriad of root vegetables, such as carrots, beets, parsnips, sweet potato, and rutabaga, take center stage in this vegetable chip recipe.

Pair sweet plantain chips with zesty Pico de Gallo for the ultimate healthy lunch box treat.

Parsnip's sweet, mellow flavor is delicious in chip form, too. It's one of our favorite fall snacks.

Bake apples low and slow in the oven on Sunday, and you'll be rewarded with sweet, addictive chips to enjoy all week.

These baked chips are delicious enough to be timeless! If you can handle the heat, try our Chili-Sauce Kale Chips next.

Use your mandolin to slice beets super thin, toss with olive oil, and bake for richly colored (and flavored!) chips.

Whether you serve them on a cheese plate or tuck them into your kid's lunch box, these crunchy pear chips are sure to be a hit.

Give these greens some love by baking them into chips. You'll never throw out another radish leaf again.

Kohlrabi is a super underrated vegetable that deserves a spot in your snack lineup. Bake thin slices until golden brown, then try not to eat all of them in one sitting.

All you need is a little olive oil and salt—plus a quick turn in the oven—to transform collard greens into a crispy, healthy snack.

Give snack time a tropical accent by serving these golden coconut chips alongside a refreshing glass of Limeade.

Create deliciously crispy chips from the nutritious taro root. Only three ingredients, this recipe will become your new favorite.

Don't let that leftover head of cabbage languish in your crisper! All it needs is olive oil, salt, and a little time in the oven to become crunchy chips that are sure to satisfy your salt cravings.

Spice up baked sweet potato chips with plenty of cumin and paprika for a snack that everyone will adore. Baking these instead of frying offers a healthier option.