Food & Cooking Recipes Healthy Recipes Healthy Snack Recipes 15 Homemade Fruit and Vegetable Chip Recipes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 22, 2020 Share Tweet Pin Email Trending Videos Justin Walker As much as we love a crispy, salty, crunchy potato chip, there's something to be said for healthier, more nutrient-packed alternatives. From Beet Chips to Baked Plantain Chips, we're sharing some of our tastiest recipes for crisps, and they're all made from your favorite fruit and vegetables that aren't potatoes. Whether you're looking for a new flavor, like our Citrus Chips, pictured here, or something that's just a little bit better for you than potatoes, any of our healthy vegetable and fruit alternatives are guaranteed to satisfy your craving for a crunchy snack. Plus, they're just as addictive but offer more nutrition and contain much less oil and salt. Perhaps one of the more unique takes on crunchy, salty, chips are our Cabbage Chips. Only calling for three ingredients—cabbage, salt, and extra virgin olive oil—this tasty snacks offers a fraction of the caloric qualities as a batch of Classic Potato Chips. But who said vegetables get to have all the fun? Fruit can also become a scrumptious chip. One of the best fruits for crisping are plantains, and our Plantain Chips are a crave-worthy snack you'll want to make time and time again. That's because baking the naturally sweet banana-like fruit brings out a saltier, starchier taste. Our recipe uses vegetable oil, coarse salt, ground pepper, and two pounds of plantains. Pair yours with our Pico de Gallo for what's sure to be an instant favorite. Full of fiber and deliciously sweet, Apple Chips are another great option. Pack them in your child's lunch box or enjoy them yourself as a late-afternoon snack. Whether you go sweet or savory, these better-for-you chips make a delicious snack any time of day. 01 of 14 Root Vegetable Chips Rob Tannenbaum A myriad of root vegetables, such as carrots, beets, parsnips, sweet potato, and rutabaga, take center stage in this vegetable chip recipe. View Recipe 02 of 14 Baked Plantain Chips Pair sweet plantain chips with zesty Pico de Gallo for the ultimate healthy lunch box treat. View Recipe 03 of 14 Parsnip Chips Parsnip's sweet, mellow flavor is delicious in chip form, too. It's one of our favorite fall snacks. View Recipe 04 of 14 Apple Chips Bake apples low and slow in the oven on Sunday, and you'll be rewarded with sweet, addictive chips to enjoy all week. View Recipe 05 of 14 Baked Kale Chips These baked chips are delicious enough to be timeless! If you can handle the heat, try our Chili-Sauce Kale Chips next. View Recipe 06 of 14 Beet Chips Use your mandolin to slice beets super thin, toss with olive oil, and bake for richly colored (and flavored!) chips. View Recipe 07 of 14 Pear Chips Aaron Dyer Whether you serve them on a cheese plate or tuck them into your kid's lunch box, these crunchy pear chips are sure to be a hit. View Recipe 08 of 14 Swiss Chard, Beet, Turnip, or Radish Leaf Chips Kate Mathis Give these greens some love by baking them into chips. You'll never throw out another radish leaf again. View Recipe 09 of 14 Kohlrabi Chips Raymond Hom Kohlrabi is a super underrated vegetable that deserves a spot in your snack lineup. Bake thin slices until golden brown, then try not to eat all of them in one sitting. View Recipe 10 of 14 Collard Chips All you need is a little olive oil and salt—plus a quick turn in the oven—to transform collard greens into a crispy, healthy snack. View Recipe 11 of 14 Coconut Chips Quentin Bacon Give snack time a tropical accent by serving these golden coconut chips alongside a refreshing glass of Limeade. View Recipe 12 of 14 Taro Chips Create deliciously crispy chips from the nutritious taro root. Only three ingredients, this recipe will become your new favorite. View Recipe 13 of 14 Cabbage Chips Mike Krautter Don't let that leftover head of cabbage languish in your crisper! All it needs is olive oil, salt, and a little time in the oven to become crunchy chips that are sure to satisfy your salt cravings. View Recipe 14 of 14 Baked Sweet Potato Chips Bryan Gardner Spice up baked sweet potato chips with plenty of cumin and paprika for a snack that everyone will adore. Baking these instead of frying offers a healthier option. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit