Our Greatest Grilled Chicken Recipes
Explore the many ways to prepare this dinnertime favorite on the grill, including moist, buttermilk-marinated chicken pieces, whole chickens basted in homemade barbecue sauce, and so much more.
Our Best Burger Recipes for All of Your Summer Cookouts
From classic diner-style patties to meatless masterpieces and bunless beauties, here are more than two dozen of our best burger recipes.
How to Grill Any Vegetable Like a Pro
Our guide to making the best grilled vegetables will keep you fired up all summer long. Just pick your veggie—or make mix-and-match kebabs—and master these basic techniques.
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
15 Easy Steak Recipes You'll Want to Make Again and Again
Sometimes, a steak seasoned with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Try These Six Fresh Grilling Recipes (from Martha's New Cookbook!)
Preview our latest book, Martha Stewart's Grilling, and then head outside to make these delicious dishes.
Grilled Asparagus with Caper-Cornichon Vinaigrette
Inspired by gribiche, the French sauce traditionally served with steamed asparagus, this salad takes a modern approach by grilling the spears then piling them on a platter with sliced hard-cooked eggs. The mustard vinaigrette, chock-full of cornichons and capers, preserves all the briny goodness of the original sauce.
How to Smoke Fish
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.
Grilled Butterflied Leg of Lamb
A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly.
Grilled Halibut Steaks with Potatoes, Olives, and Onions
Tossing hot-off-the-grill halibut steaks and vegetables with an herb vinaigrette infuses them with tons of flavor. A colorful assortment of olives adds a briny kick throughout, while peppery arugula and charred bread serve as the perfect accompaniments.