Our 25 Greatest Grilled Chicken Recipes
Explore the many ways to prepare this dinnertime favorite on the grill, including moist, buttermilk-marinated chicken pieces, whole chickens basted in homemade barbecue sauce, and so much more.
Our Very Best Burger Recipes
From classic diner-style patties to meatless masterpieces and bunless beauties, here are more than two dozen of our best burger recipes.
How to Grill Any Vegetable Like a Pro
Our guide to making the best grilled vegetables will keep you fired up all summer long. Just pick your veggie—or make mix-and-match kebabs—and master these basic techniques.
Grilled Peaches with Vanilla Ice Cream
When you bring home peaches that aren't quite ripe enough, grilling them is a sweet and easy solution for dessert. The high heat from the grill coaxes out their juiciness and caramelizes the natural sugars found in the fruit. Top the peachy bowls off with ice cream and crumbled cookies and you have an easy and unique treat.
15 Easy Steak Recipes You'll Want to Make Again and Again
Sometimes, a steak seasoned with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Try These Six Fresh Grilling Recipes (from Martha's New Cookbook!)
Preview our latest book, Martha Stewart's Grilling, and then head outside to make these delicious dishes.
Grilled Spatchcock Chicken with Dijon and Rosemary
For succulent chicken in a snap, spread your wings. This method, known as spatchcocking, butterflies the bird by removing the backbone (an easy job for kitchen shears). Spatchcocking ensures the chicken will grill evenly, absorbs subtle smokiness, and achieves a crispy, golden-brown sear. Slather on our Dijon-rosemary marinade before it hits the flames, and let the flavors soar.
How to Smoke Fish
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.
Grilled Spatchcocked Chicken
Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly. If your grill is big enough, double the recipe. Leftovers are delicious over salad.