Salad Recipes

Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.

This recipe leaves little to waste by employing the beet greens in the bulgur and the pan drippings in the vinaigrette. Substitute shredded kale if using loose beets.

The variety of seeds and the kale make this a distinctive twist on coleslaw.

The classic flavor combination of fennel and orange makes a wonderful winter salad.

Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.

Colorful, crunchy, and seasonal, that's our strategy for making a winter salad. Crisp radicchio and escarole are teamed with roasted acorn squash and shiitake mushrooms and combined with crunchy pepitas and pomegranate arils. There's a lively dressing with apple-cider vinegar and olive oil and a sprinkle of feta tops it all off.

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

This dinner salad with warmed beans, corn, and salsa is a snap to put together.

This raw kale salad wins over even the most skeptical hearty-green newbies. It gets better after a night in the fridge.

Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal.

These roasted plum tomatoes are delicious alone or in salads.

This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

Get your dose of healthy oils with this lemony sardine mix over lettuce.

The tenderloin is the leanest cut of pork. Black-eyed peas and the monounsaturated fat in avocados help regulate glucose.

This salad is low in calories and fat but has loads of vibrant flavor. Pair it with your favorite protein.

In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls of sherry vinegar tie it all together.

If you end up with leftover champagne after a party, use it to make champagne vinegar -- the base for a tasty vinaigrette.

Keep your cool this summer by turning off the oven. This delicious green salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal. 

Get a step-by-step guide to creating the perfect caesar salad with this comprehensive recipe. 

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Serve this flavorful salad alongside roasted chicken, polenta, or grilled steak.