Southern Pulled-Pork Sandwiches
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.
Italian Pulled Pork
No barbecue sauce here! The pork is rubbed with a flavorful Italian-inspired paste made with toasted fennel, fresh herbs, garlic, dried chile, and lemon zest.
Pulled-Pork Sandwiches with Coleslaw
Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.
Spicy Pulled Pork
Slow-cooked pork preps in minutes and is ready to made into a taco dinner at the end of a busy day.
Pulled-Pork Sandwiches on Brioche Bun
Dry, moderate heat cooks a pork roast to tender perfect; barbecue sauce adds moisture and sweetness to the meat in this pulled-pork sandwiches on brioche bun.
Slow-Cooker Pulled Pork
This recipe for pulled pork is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Pulled-Pork Tacos
Use the tender meat from our Easy Pork Shoulder for these tasty tacos.
Quick Pulled Pork Tacos
Quick-pickled red onions cut through the richness of pork. To make, toss some thinly sliced red onion with red-wine vinegar and let sit until softened, about 15 minutes.
Smoked Pulled-Pork Sandwiches
Maintaining low smoker and oven temperatures is the key to achieving the most tender and moist smoked pork.
Pulled Pork
Braising the pork in Guinness beer makes it extra tender; serve with coleslaw and North Carolina BBQ Sauce on a potato-bread bun.