Southern Pulled-Pork Sandwiches
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.
Italian Pulled Pork
No barbecue sauce here! The pork is rubbed with a flavorful Italian-inspired paste made with toasted fennel, fresh herbs, garlic, dried chile, and lemon zest.
Pulled-Pork Sandwiches with Coleslaw
Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.
Pulled-Pork Tacos
Use the tender meat from our Easy Pork Shoulder for these tasty tacos.
Pulled-Pork Sandwiches on Brioche Bun
Dry, moderate heat cooks a pork roast to tender perfect; barbecue sauce adds moisture and sweetness to the meat in this pulled-pork sandwiches on brioche bun.
Slow-Cooker Pulled Pork
This recipe for pulled pork is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Quick Pulled Pork Tacos
Quick-pickled red onions cut through the richness of pork. To make, toss some thinly sliced red onion with red-wine vinegar and let sit until softened, about 15 minutes.
Spicy Pulled Pork
Slow-cooked pork preps in minutes and is ready to made into a taco dinner at the end of a busy day.
Pulled Pork
Braising the pork in Guinness beer makes it extra tender; serve with coleslaw and North Carolina BBQ Sauce on a potato-bread bun.
Smoked Pulled-Pork Sandwiches
Maintaining low smoker and oven temperatures is the key to achieving the most tender and moist smoked pork.