Southern Pulled-Pork Sandwiches
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.
Italian Pulled Pork
No barbecue sauce here! The pork is rubbed with a flavorful Italian-inspired paste made with toasted fennel, fresh herbs, garlic, dried chile, and lemon zest.
Spicy Pulled Pork
Slow-cooked pork preps in minutes and is ready to made into a taco dinner at the end of a busy day.
Quick Pulled Pork Tacos
Quick-pickled red onions cut through the richness of pork. To make, toss some thinly sliced red onion with red-wine vinegar and let sit until softened, about 15 minutes.
Smoked Pulled-Pork Sandwiches
Maintaining low smoker and oven temperatures is the key to achieving the most tender and moist smoked pork.