The Gemini
Bringing together tart and sweet, floral and fruity, this refreshing concoction owes its origin to the elderflower liqueur. Perfect for a summer get-together, it's guaranteed to delight.
Cranberry-Orange Sparkler
Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.
Pineapple-Raspberry Bellini
This bubbly drink is inspired by a French martini.
Bellini
Originated in Venice, Italy, this Champagne cocktail has become one of the most popular brunch drinks of all time. It's best made with fresh peach puree.
Lavender Champagne
This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.
Basil French 75
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Mint-Ginger Caipiroska, Cilantro Negroni, Tequila-Thyme Lemonade
Blood Orange Champagne Cocktails
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Champagne Punch
Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.
Lemon Sorbet with Prosecco
Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.
Limoncello Sparkler
Add summery Italian flair to your glass of prosecco with a splash of sunny limoncello and a sprig of fresh rosemary in this sparkling cocktail.
Menning Mimosa
This fabulous recipe for a menning mimosa is a perfect cocktail to serve at any celebration.