Our Greatest Grilled Chicken Recipes
Explore the many ways to prepare this dinnertime favorite on the grill, including moist, buttermilk-marinated chicken pieces, whole chickens basted in homemade barbecue sauce, and so much more.
21 Kid-Friendly Chicken Recipes for Dinner Tonight
Nuggets and tenders aren't the only kid-approved chicken dinner options—but don't worry, we have recipes for them, too.
These One-Pot Chicken Dinner Recipes Are Perfect for Busy Weeknights
Getting your evening meal on the table just got a whole lot easier.
Perfect Roast Chicken
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.
Creamy Lemon Chicken with Spinach and Artichokes
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Chicken Schnitzel with Dill and Sesame
All the delicious crunch of fried chicken, with less mess—that's the elevator pitch for schnitzel. Pounding the breasts into thin cutlets helps them cook in a flash. We season the flour and the panko mixture, not just the meat, and add sesame seeds for a nuttier crunch. Serve the dish with Watercress-Apple Relish for a bright, peppery counterpoint.
Skillet Chicken with Leeks and Carrots
We've adapted a fall favorite, roast chicken, for the warmer months by using bone-in breasts to cut the cooking time in half. Baked on a bed of leeks, carrots, and bread cubes that soak up the meat's flavorful juices, this one-pan meal is worthy of a special occasion.