Baked Acorn Squash with Brown Sugar
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Acorn Squash Stuffed with Mushrooms and Rice
These work as well on the Thanksgiving table as they do on a meatless Monday.
Roasted Acorn Squash
If small acorn squashes are unavailable, use larger ones and cut them into wedges.
Double Roast Chicken
Roasting two chickens at once leaves plenty left over for sandwiches, soups, and salads--such as Roast Chicken Salad with Feta and Greens and Roast Chicken and Vegetable Soup--for easy lunches and dinners.
Roasted Spiced Acorn Squash
Cumin, coriander, and cayenne pepper complement sweet roasted acorn squash in this easy side dish. Try it with Roasted Pork with Onions and Citrus or Parmesan risotto.
Wild-Rice Stuffed Squash
Grace vegetarians at the Thanksgiving table (and beyond) with stuffed baked squash, flecked with crunchy pecans and sweet dried cherries.
Acorn Squash Bisque
The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed.
Sausages with Acorn Squash and Onions
The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages.
Stuffed Acorn Squash
Kale, onion and white beans are the base for this succulent squash dish.
Roasted Acorn Squash with Cinnamon Butter
A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.
Acorn Squash Lasagna
Pureed acorn squash and ricotta cheese make a rich, creamy filling in this tasty alternative to traditional lasagna. Using no-boil noodles reduces the preparation time by about 30 minutes.
Acorn Squash with Mixed-Grain Stuffing
Each component of this satisfying plant-based dish can be made in advance: the roasted squash, the sweet-and-savory Middle Eastern-style stuffing, and the snappy pomegranate relish.
