Sausages with Acorn Squash and Onions
The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages.
Kamut and Roasted Vegetables
Kamut is an ancient grain that's twice as big as wheat and boasts a buttery flavor and toothsome bite. It's the perfect partner for coriander-roasted squash and carrots.
Stuffed Acorn Squash with Quinoa and Pistachios
Quinoa's a complete protein, and it will easily fill up guests who skip the turkey. If you're serving vegans, swap the feta for some nutritional yeast, which has a mild nutty, cheesy flavor.
Acorn Squash Stuffed with Mushrooms and Rice
These work as well on the Thanksgiving table as they do on a meatless Monday.
Acorn Squash Bisque
The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed.
Roasted Acorn Squash with Cinnamon Butter
A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.
Roasted Squash with Sesame Seeds and Cumin
Put a savory spin on sweet acorn squash with cumin, coriander, and sesame seeds.
Acorn Squash Lasagna
Pureed acorn squash and ricotta cheese make a rich, creamy filling in this tasty alternative to traditional lasagna. Using no-boil noodles reduces the preparation time by about 30 minutes.