Baked Potato Slices
A simple recipe that has delicious results, all you need are Yukon gold potatoes, olive oil, fresh thyme, and salt to make these crispy potato slices. Use a mandolin to get even potato slices, it’s also quicker than slicing by hand. Try serving them with our Striped Sea Bass with Blood Oranges and Olives.
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Baked Sweet Potatoes with Brown Sugar
Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.
Potato, Cauliflower, and Cheddar Bake
Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.
Loaded Slow-Cooker Baked Potatoes
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Broccoli-Cheddar Baked Potato
Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.
Twice-Baked Potato-and-Raclette Casserole
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.