Baked Potatoes with Sauteed Mushrooms and Yogurt
Skip the sour cream and give a mushroom-topped spud a better finish: a generous dollop of yogurt, plus a little cheddar and chives.
Potato, Cauliflower, and Cheddar Bake
Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Baked Sweet Potatoes with Brown Sugar
Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.
Loaded Slow-Cooker Baked Potatoes
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Test Kitchen's Favorite Baked Potato
Just an hour in the oven gives russet potatoes tender, fluffy centers, while a prebake brush of olive oil and sprinkle of salt yield crunchy, tasty skin.
Loaded Sweet-Potato Skins
We used flavorful sweet potatoes instead of white potatoes, baked them, and topped them with a drizzle of sour cream and a small amount of crumbled bacon.
Twice-Baked Potato-and-Raclette Casserole
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.