Potato, Cauliflower, and Cheddar Bake
Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Baked Sweet Potatoes with Brown Sugar
Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.
Test Kitchen's Favorite Baked Potato
Just an hour in the oven gives russet potatoes tender, fluffy centers, while a prebake brush of olive oil and sprinkle of salt yield crunchy, tasty skin.
Broccoli-Cheddar Baked Potato
Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.
Twice-Baked Potato-and-Raclette Casserole
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.
Twice-Baked Potatoes with Greek Yogurt
Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Including Greek yogurt lightens the texture and adds a delightful tangy note.
Twice-Baked Sour Cream And Chive Potatoes
This classic baked potato dish goes well with roasted chicken, beef, or pork.