Fall Recipes

We love everything about autumn -- the weather, the flavors, the holidays. Make the most of the season with our easy recipes for every occasion. We're talking soups every which way, pumpkin recipes galore, and tons of hearty, healthy ways to savor the fall harvest.

Most Popular

Our Best Butternut Squash Recipes

Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza.
By Victoria Spencer

20 Pumpkin Recipes That Go Beyond Pie

Though pumpkin pie is a perennially popular fall dessert, it's not the only way to make good use of this colorful fruit. To that end, we're sharing a selection of pumpkin-forward recipes to make all season long.

Basic Chicken Soup

Rating: 3.62 stars
27
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Apple-Oatmeal Muffins

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Baked-Eggplant Parmesan

Rating: 3.36 stars
87
Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.

Everyday Vegetable Soup

Rating: 3.4 stars
47
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Slow-Cooker Pot Roast

Rating: 3.18 stars
106
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Pumpkin Doughnut Muffins

Rating: 3.75 stars
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These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.

Creamy Tomato Soup

Rating: 3.59 stars
12
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Carrot Cake

Rating: 3.37 stars
61
Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.

Chicken-and-Broccoli Stir-Fry

Rating: 3.21 stars
9
Oyster sauce adds a deep, savory flavor to the easy, family friendly chicken-and-broccoli stir-fry.
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Inspiration and Ideas

35 One-Pan Meals Just Right for Dinner Tonight

One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more.

12 Persimmon Recipes Everyone Should Make This Fall

The persimmon is an underrated fall fruit that deserves the same hype as pumpkins. Here's what you need to know about choosing and storing them, plus our favorite persimmon recipes.

Cheddar-Topped Shepherd's Pie

Rating: 3.5 stars
47

Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.