Our Best Butternut Squash Recipes
Butternut squash might just be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza.
15 Fresh Pumpkin Recipes That Go Beyond Pie
Though pumpkin pie is a perennially popular fall dessert, it's not the only way to make good use of this colorful fruit. To that end, we're sharing a selection of recipes made with fresh pumpkin to prepare during the fall and into winter.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Chicken Fricassee (Fricassee de Poulet a L'Ancienne)
Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.
Linguine with Lemon-Cream Sauce
This quickly made pasta dish relies on the tang of lemons with the richness of cream sauce for its flavor.
Pork Chops with Apples and Onions
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.