Easy Steamed Artichokes
These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.
Oven-Roasted Asparagus
A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. All you need is olive oil, salt and pepper, and a preheated oven. And the asparagus becomes meltingly soft.
Easy Creamed Spinach
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.
Strawberry-Ginger Smash
This pitcher drink is an effervescent combo of fresh strawberries, ginger, and just a splash of vodka. It will be a smash hit at any late-spring or summer soirée.
Lemon-Curd Phyllo Tartlets
Quick to make and easy to love, this treat uses store-bought phyllo shells as the vessel for a filling of silky homemade lemon curd.
Creamy Asparagus Chicken
Disrupt your chicken rotation with this one-pot meal of braised breasts with asparagus and potatoes.
Lemon Cake
This cheery lemon cake is perfect for festive occasions. Top it off with our Whipped Frosting that's the perfect light and fluffy complement to this moist cake.
Asparagus Gruyere Tart
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Rhubarb Pie
Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
Split Pea Soup with Ham
You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.
Rhubarb Upside-Down Cake
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
Rhubarb Muffins
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.