10 Super Spaghetti Squash Recipes—Plus, the Best Techniques for Cooking This Unique Vegetable
Gluten-free and low carb, spaghetti squash makes a fabulous vegetable pasta but that's not all. Here we share our best cooking techniques and favorite recipes that use spaghetti squash.
Our Best Chili Recipes for Cold-Weather Days
From beef to turkey, vegetarian to vegan, there are chili recipes here for everyone.
18 Exceptional Eggnog Recipes to Get You Through the Holidays
Enjoy the classic holiday drink spiked with rum, bourbon, or brandy, or in nonalcoholic form -- you can't go wrong! Start with our traditional version, then try all of our next-level variations.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Potato, Broccoli, and Cheddar Soup
Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish.
Creamy Baked Ziti
Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling crust on top.
When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. She recreated it from memory, one bite at a time, using three key ingredients: Chili sauce, brown sugar, and vinegar.
Butternut Squash Soup with Coconut Milk and Ginger
Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.