10 Super Spaghetti Squash Recipes—Plus, the Best Techniques for Cooking This Unique Vegetable
Gluten-free and low carb, spaghetti squash makes a fabulous vegetable pasta but that's not all. Here we share our best cooking techniques and favorite recipes that use spaghetti squash.
Our Best Chili Recipes for Cold-Weather Days
From beef to turkey, vegetarian to vegan, there are chili recipes here for everyone.
18 Exceptional Eggnog Recipes to Get You Through the Holidays
Enjoy the classic holiday drink spiked with rum, bourbon, or brandy, or in nonalcoholic form -- you can't go wrong! Start with our traditional version, then try all of our next-level variations.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Baked-Eggplant Parmesan
Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.
Slow-Cooker Corned Beef and Cabbage
This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
Citrus Upside-Down Cake
This spectacular cake is practically foolproof to make. You slice a variety of peeled oranges into rounds, nestle them in a butter-rum glaze in a square pan, spread the batter over them, bake, and flip. To achieve the effect of stained-glass windows, we combined blood oranges, Cara Caras, and mandarins.
French Onion Soup
French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Meyer Lemon Coffee Cake
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic dessert. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Everyday Vegetable Soup
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
Slow-Cooker Bacon Jam
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Slow-Cooker Pot Roast
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
