23 Supremely Delicious Gluten-Free Dessert Recipes

Almond butter is the secret nutty ingredient that binds these simple chocolate chip cookies together. They're free of flour, which makes them safe for anyone who is gluten intolerant.

Isn't this summery peach pavlova simply stunning? Poached peaches are placed on top of a mound of whipped cream and are garnished with their natural sweet syrup and fresh mint leaves.

Fudgy, rich, and decadent, everyone will want a slice of this gluten-free chocolate cake. Almond flour gives the bittersweet chocolate batter body and a whipped crème fraîche topping provides the sweetness.

Six cups of fresh blueberries are baked beneath an oat and almond crumble. Not only is this a vegan dessert, but it's gluten-free, too!

Preserve the flavor of seasonal peaches in these ice pops that your whole family will enjoy. A combination of puréed and sliced peaches are mixed with guava juice, lime juice, and sugar for a refreshing, gluten-free dessert.

This super simple gluten-free dessert—made with coconut water, sugar, and sliced strawberries—is exactly what we want on a hot summer day. All you need to do is combine the coconut water and sugar in a baking dish, freeze until solid, and then scrape occasionally to create ice crystals.

Avoid the fussy water bath and temperamental cooking process with this recipe for no-bake, gluten-free crème brûlée. The cream mixture is infused with cinnamon and nutmeg, which makes it taste like our favorite holiday beverage.

Floral elderflower liqueur brightens the duo of tart cherries and sweet raspberries in this frozen, Italian-inspired dessert. It needs to be made at least eight hours in advance, so it's perfect for make-ahead entertaining.

Almond flour takes the place of the usual all-purpose flour in these rich cookies. They're made from bittersweet chocolate, roasted almonds, and shredded coconut.

Pretty in pink and super elegant, who could pass up panna cotta, an elegant gluten-free dessert? A fresh grapefruit-gelatin mixture is combined with basil-infused milk for a first-class sweet.

Rice pudding may bring up feelings of nostalgia but this gluten-free version feels totally modern. The creamy pudding is delicious on its own, but we've taken it to the next level with homemade sea-salt caramel sauce, fresh berries, and nuts on top.

Juicy raspberries tossed in brown sugar are bursting beneath a gluten-free crumble made from butter, rolled oats, and sliced raw almonds. It's a fabulous treat for a crowd (it serves at least six!)—and no one will ever suspect that it's secretly healthy.

Upgrade your ice cream sundae with baked apple slices and a spiced caramel sauce. While we normally think of ice cream as a summertime special, this one has autumn written all over it.

Light and creamy, the ultimate duo (chocolate and peanut butter) take center stage in this gluten-free Italian dessert. Each slice is topped with homemade caramel popcorn, a kid-friendly, carnival-inspired treat.

Using gluten-free flour doesn't make this classic dessert any less scrumptious. The texture is light as a cloud.

A cake for the ages, regardless of your dietary preferences. Skipping the flour just means you get a dense crumb. Salted caramel sauce and whipped cream make it even more decadent.

Dress up store-bought coffee ice cream with almonds, ground coffee beans, and flaky salt, then sandwich it between coffee-swirled meringues to make this over-the-top dessert.

Cornstarch helps give these brownies structure, just as the gluten in flour would. We added toasted pecans, but walnuts or hazelnuts would also be delicious here.

The secret weapon in our gluten-free baking arsenal? Crisp Rice-Almond Pie Crust. It pairs beautifully with cinnamon- and nutmeg-spiked pumpkin filling, and would be a superb base for just about any pie you please.

For the uninitiated, buckwheat flour is gluten-free because it's ground from a seed, not a grain. It adds a wonderful earthiness to this scrumptious cake.

Double doses of lemon juice and zest—and almonds (chopped plus extract)—give this Italian-inspired cake plenty of flavor.

Cinnamon and nutmeg give this fall loaf plenty of spice, and buttermilk makes it really moist.