25 Supremely Delicious Gluten-Free Dessert Recipes

This elegant tart has an easy press-in crust made with shredded coconut and almond flour and a dreamy filling that imparts creamy butterscotch flavor. The best part? It's studded with chocolate and pecans.

There's a lot to like about this gluten-free riff on millionaire's shortbread. A crispy rice cereal-marshmallow base replaces the usual cookie layer, and there's a peanut-butter caramel tier and a dark chocolate shell. It's a no-bake bar cookie that tastes like you hit the jackpot. 

Almond butter is the secret ingredient that binds these chocolate chip cookies together. They're free of flour, which makes them safe for anyone who is gluten intolerant.

Enjoy the flavor of fresh summer peaches in these ice pops that your whole family will enjoy. A combination of puréed and sliced peaches are mixed with guava juice, lime juice, and sugar for a refreshing gluten-free dessert.

Everyone will want a slice of this fudgy, rich, and decadent gluten-free chocolate cake. Almond flour gives the bittersweet chocolate batter body and a whipped crème fraîche topping provides the sweetness.

Similar to a pavlova, this stunning summer dessert has a meringue base and a strawberry filling that's cooked with gelatin to make it easy to slice. Whipped cream and sliced strawberries are all the topping it needs.

Six cups of fresh blueberries are baked beneath an oat and almond crumble. Not only is this dessert gluten free, but it's also vegan—and absolutely delicious.

Using brown sugar for the meringue gives it a more caramelly flavor that pairs well with the poached peaches in this pavlova.

Here's a decadent no-bake treat that's free of gluten and refined sugar. This deep, dark chocolate bar is sweetened with a caramel-forward date purée, studded with walnuts and natural peanut butter, and layered with dark chocolate.

This super simple gluten-free dessert—made with coconut water, sugar, and sliced strawberries—is exactly what we want on a hot summer day. All you need to do is combine the coconut water and sugar in a baking dish, freeze until solid, and then scrape occasionally to create ice crystals.

Avoid the fussy water bath and temperamental cooking process with this recipe for no-bake gluten-free crème brûlée. The cream mixture is infused with cinnamon and nutmeg, which makes it taste like our favorite holiday beverage.

Give the ice cream sundae a fall twist by serving scoops of vanilla with baked apple slices and a spiced caramel sauce. 

Almond flour takes the place of the usual all-purpose flour in these rich cookies. They're made from bittersweet chocolate, roasted almonds, and shredded coconut.

A Crisp Rice-Almond Pie Crust is the secret weapon in our gluten-free baking arsenal. It pairs beautifully with a cinnamon- and nutmeg-spiked pumpkin filling for this pumpkin dessert, and would be a superb base for just about any pie.

Rice pudding may seem old-fashioned, but this gluten-free version is totally modern. While the creamy pudding is delicious on its own, we've taken it to the next level with a homemade sea-salt caramel sauce, fresh berries, and nuts on top.

Floral elderflower liqueur brightens the duo of tart cherries and sweet raspberries in this frozen, Italian-inspired dessert. It needs to be made at least eight hours in advance, so it's perfect for make-ahead entertaining.

Juicy raspberries tossed in brown sugar are bursting beneath a gluten-free crumble made from butter, rolled oats, and sliced raw almonds. It's a fabulous treat for a crowd (it serves at least six!)—and no one will ever suspect that it's secretly healthy.

Light and creamy, the ultimate duo (chocolate and peanut butter) take center stage in this gluten-free Italian dessert. Each slice is topped with homemade caramel popcorn, a kid-friendly, carnival-inspired treat.

Double doses of lemon juice and zest—and almonds (chopped plus extract)—give this Italian-inspired cake plenty of flavor.

This is a cake for the ages, regardless of your dietary preferences. Skipping the flour just means you get a dense crumb. Salted caramel sauce and whipped cream make it even more decadent.

Dress up store-bought coffee ice cream with almonds, ground coffee beans, and flaky salt, then sandwich it between coffee-swirled meringues to make this over-the-top dessert.

Cornstarch gives these brownies structure, just as the gluten in flour would. We added toasted pecans, but walnuts or hazelnuts would also be delicious.

Pretty in pink and super elegant—who could pass up panna cotta, an elegant gluten-free dessert? A fresh grapefruit-gelatin mixture is combined with basil-infused milk for a first-class sweet.

For the uninitiated, buckwheat flour is gluten-free because it's ground from a seed, not a grain. It adds a wonderful earthiness to this scrumptious cake.

Using gluten-free flour doesn't make this classic dessert any less scrumptious. The texture is light as a cloud.